Preheat broiler

Line a baking sheet with foil.

Place sweet potatoes on the baking sheet.

Sprinkle the olive oil over the potatoes and toss.

Season with a little salt and pepper and then place pan under broiler.

Roast the potatoes until they have just a little bit of browning 5-7 minutes.

Give the potatoes a stir and put them back under the broiler for another 2-3 minutes or so.

Remove from oven and cool.

Arrange the arugula on four plates.

Spoon ¼ cup of quinoa on to greens.

Scatter the sweet potatoes and cranberries on the salad.

Dress with vinaigrette and season with salt and pepper.