Cranberry-Apple Chutney
Servings: 3 cups
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Ingredients
- 4 cups fresh cranberries
- 1/3 cup seedless raisins
- 1/2 cup white sugar
- 3/4 cup packed brown sugar
- 1 Granny Smith about 3/4 to 1 cup diced
- 3 tablespoons shallot minced
- 2 tablespoon apple cider vinegar
- 1 1/2 teaspoon minced fresh ginger root
- 1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 1 cup water
Instructions
- In a medium saucepan, combine the cranberries, shallots, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water.
- Slowly bring to a boil and then reduce the heat to a simmer.
- Add the diced apple and continue to cook, stirring occasionally, for 10-15 minutes.
- Place in glass jars, cool and refrigerate.