Cream Cheese Frosting
Ingredients
- 1 stick 1/2 cup unsalted butter, softened
- 2 teaspoons vanilla
- 2 -8 ounce packages cream cheese room temperature
- 2 cups confectioner’s sugar sifted
Instructions
- Using an electric hand-mixer, beat the butter, vanilla and cream cheese until smooth. Add the confectioner’s sugar and mix slowly at first and then whip until fluffy and smooth.
- Frost cooled cake as desired.