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Creamy Dijon Mustard & Herb Sauce

Creamy Dijon Mustard & Herb Sauce

Course: Condiment, Sauce
Cuisine: Norwegian
Keyword: Mustard Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 131kcal
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Ingredients

  • ½ cup heavy cream
  • 1½ tablespoons Dijon mustard
  • 1 tablespoon cold unsalted butter
  • ½ teaspoon finely grated lemon zest
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped flat-leaf parsley
  • Salt and black pepper to taste

Instructions

  • Place the cream in a small saucepan and heat over medium-low heat, stirring occasionally, until hot but not boiling.
  • Add the Dijon. Whisk in the Dijon mustard and continue cooking for 30–60 seconds.
  • Turn the heat off.
  • Add the cold butter in small pieces, one at a time, whisking or stirring continuously as each piece melts into the warm cream.
  • Stir in the finely grated lemon zest, chives, and parsley.
  • Season with salt and freshly ground black pepper to taste.

Nutrition

Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 71mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 763IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 0.3mg