Creamy Peanut Salad Dressing
Servings: 1 1/3 cups
Author: Eva Marie
Print Recipe
- 2/3 cups creamy peanut butter
- 2 tablespoons Tamari sauce
- 1/3 cup rice vinegar
- 1/4 cup water
- 1 tablespoon toasted sesame oil
- 1 clove garlic minced
- 1 teaspoon minced ginger
- 1 scallion thinly sliced
- A drizzle of hot chili oil or a pinch of hot pepper flakes
Place all of the ingredients, except for the scallion, in a food processor.
Pulse the ingredients until smooth.
Add the scallion, and pulse once or twice.
You can also make by hand by whisking all of the ingredients together in a bowl.