Farmer's Salad with Polenta Croutons - Assembling salad
Servings: 2 entree size/4 side salads
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Ingredients
- 4 cups field greens
- 1-2 carrots peeled in long ribbons with a vegetable peeler
- 1 large radish washed and sliced thin
- 1 cup fresh blackberries
- 1 avocado peeled and sliced
- Honey mustard vinaigrette
- Polenta croutons
Instructions
- Place all of the vegetables into a large bowl or individual bowls.
- Top with the croutons and berries.
- Dress with the vinaigrette.