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Gluten-Free Spice Cake

Print Recipe

Ingredients

  • 2 cups almond flour
  • 1 cup coconut flour
  • 1 ½ cups coconut sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 7 large eggs
  • 1 ½ cups avocado oil
  • 1 teaspoon vanilla extract
  • Juice of one medium-sized orange
  • Zest from one orange
  • Zest from one lemon

Instructions

  • Preheat the oven to 350 degrees.
  • Prepare an 8-inch springform or cake pan by buttering or oiling it, then lining it with parchment paper.
  • Place all the dry ingredients in a large bowl and mix them thoroughly.
  • Add the eggs, oil, vanilla, orange juice, and zest from the lemon and orange to the dry ingredients and mix until well combined.
  • Pour the batter into the prepared pan.
  • Place the pan in the oven and bake at 350 degrees for 45 to 50 minutes.
  • Allow the cake to cool.
  • Serve it warm or at room temperature. You can top it with whipped cream, cream cheese frosting, or, as I do, with candied orange slices and a scoop of mascarpone cheese.