Heirloom Tomato & Plum Salad
Servings: 6 -8 servings
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Ingredients
- 2 yellow tomatoes sliced thin
- 2 green tomatoes sliced thin
- 4-6 red plums halved, pit removed and sliced thin
- 3-6 balls Burrata Cheese figure 1/2 - 1 ball per person
- Basil-Mint Pesto below
- Sprigs of basil and mint for garnish
- Optional: edible flowers for garnish
Instructions
- On a 12-inch platter, place alternating slices of yellow tomato, green tomato and a slice of plum. Continue the pattern until all of the tomato slices are used (about 14 slices of each).
- Take the remaining plum slices and place them in the center of the platter.
- Place the burrata on top of the plum slices.
- Garnish with sprigs of basil, mint and edible flowers.
- Drizzle the Basil-Mint Pesto over the tomato and serve with extra pesto.
Notes
You can use a mandoline slicer to get evenly sliced tomatoes but you should hand cut the plums with a very sharp knife. I have found that the mandoline crushes the plums instead of slicing them well.