How to Roast Butternut Squash

Course: Entree

Cuisine: American

Keyword: butternut squash recipes, How to roast a butternut squash, roasted squash

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: squash

Calories: 346kcal

Easy directions for roasting a whole butternut squash

Preheat oven to 400°F (200°C).
Using a sharp knife, carefully cut the squash in half lengthwise.
Scoop out the seeds using a spoon.
Brush the cut sides lightly with olive oil.
Place the squash cut side down on a parchment-lined baking sheet.
Roast for 30 to 45 minutes, depending on the size of your squash, until the flesh is fork-tender.
Let cool slightly, then scoop out the flesh and use as desired.

A small squash may be ready in about 30 minutes; larger ones may take up to 45.

Roasted butternut squash can be stored in the refrigerator for up to 5 days or frozen for later use in soups, purees, baked goods, or sauces.

Optional: Save and roast the seeds with a little oil and salt for a crunchy snack.