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Lemon Amaretti Squares

Custard, assembly, and baking
Print Recipe

Ingredients

  • 4 eggs
  • 3/4 cup white sugar
  • 4 tablespoons all-purpose flour
  • 3/4 cup fresh lemon juice 3-4 lemons

Instructions

  • In a bowl, whisk together the sugar and eggs until the sugar is dissolved.
  • Add the lemon juice and melted butter, stirring until well combined.
  • Sift the flour into a large bowl and then slowly pour the egg mixture into it a little at a time, while continuosly whisking to remove any lumps.
  • Pour the mixture over the hot baked crust and place in oven.
  • Bake for 20-25 minutes.
  • Remove from oven and let cool completely.
  • Refrigerate for three or more hours.
  • Dust with confectioners’ sugar and cut into squares.