Lemon and Artichoke Fettuccine

Course: Entree

Cuisine: Italian, Vegan, Vegetarian

Keyword: Lemon and Artichoke Fettuccine

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Calories: 347kcal

This bright and creamy pasta is packed with Mediterranean flavors, including zesty lemon, tender artichokes, briny capers, and sun-dried tomatoes. Cannellini beans add protein and creaminess, making it a satisfying yet light dish.

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US Customary - Metric

Ingredients

2 tablespoons olive oil
½ cup finely diced shallots
2 cloves garlic chopped (about 1 ½ tablespoons)
3 cups vegetable broth or 3 cups water + 1 ½ vegetable bouillon cubes
8 ounces 227 g dry fettuccine
½ cup coconut cream or dairy cream
Zest of 2 lemons
½ cup finely grated Parmesan vegan or dairy
½ cup cooked cannellini beans
⅓ cup julienned sun-dried tomatoes about 5 halves
200 g jar artichoke hearts drained and quartered
1 –2 tablespoons capers
¼ –½ cup chopped fresh herbs basil, parsley, or oregano
½ teaspoon freshly ground black pepper
½ teaspoon salt adjust to taste

Instructions

Sauté the aromatics

Heat olive oil in a large skillet or wide pan over medium heat. Add the shallots and cook for 2–3 minutes, until softened. Stir in the garlic and cook for 1 minute more, until fragrant.

Cook the pasta

Pour in the vegetable broth and bring to a boil. Add the fettuccine and reduce to a simmer. Stir and turn the pasta a few times as it begins to soften, then spread it evenly across the pan. Cover and simmer for about 8-10 minutes, until the pasta is al dente but still firm to the bite.

Build the sauce

Stir in the cream, artichoke hearts, sun-dried tomatoes, lemon zest, capers, cannellini beans, and Parmesan. Toss gently to coat the pasta in the sauce. Season with salt and pepper.

Finish and serve

Sprinkle the fresh herbs over the pasta and toss lightly. Serve warm, garnished with extra Parmesan and herbs. Best served immediately.

Notes

Tip: This dish is best served soon after making, but any leftovers can be reheated. If the sauce thickens too much, add a splash of olive oil, coconut cream, or broth to loosen it before serving.

Nutrition