Lemon Rosemary Olive Oil
Servings: 1 /2 cup
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Ingredients
- Lemon Oil
- Lemon peel from 1 lemon
- ½ cup olive oil
- 1-2 sprigs fresh rosemary
Instructions
- Heat to just below the boiling point and then reduce heat.
- Let sit for ten minutes.
- Place oil in a glass jar and store in refrigerator.