Place the mixed greens on a large serving plate or platter or 4 individual plates.

Peel the mango and cut down the flatter sides of the fruit, which will give you two large slices.

Cut the mango across width-wise into 1/8 -1/4 inch slices so you end up with half-moon shaped pieces.

Cut the ball of fresh mozzarella in half and the place cut sides down on a cutting surface.

Cut the mozzarella halves in 1/8 -1/4 inch slices, creating half-moon slices like the mango.

Arrange the mozzarella and mango slices on top of the greens, alternating one slice of fruit and then one slice of cheese, and repeat until you use up all of the cheese and mango.

Scatter the raspberries over the salad.

Place pickled onions around the dish, and sprinkle diced peppers and basil leaves.

Season with salt and pepper

Serve with olive oil and balsamic vinegar and allow everyone to drizzle a bit of each over their salads.