Mango & Fennel Citrus Salad
Servings: 8 -10
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Ingredients
- 2 heads butter leaf lettuce washed and torn into bite size pieces
- 1 1/2 -2 cups mango diced medium
- 1 avocado peeled and diced medium
- 2 bulbs of fennel white parts sliced or shaved very thin
- 1/4 cup red bell pepper diced small
- 1/2 cup olive oil
- 1/4 cup white Balsamic or red wine vinegar
- 1 teaspoon honey
- Juice and zest from 1 lime
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Optional: pinch of ground cumin in the dressing and a sprinkling of crumbled goat cheese on top of the salad.
Instructions
- Place the butter lettuce in a large salad bowl and then scatter the avocado over the lettuce.
- Layer on the fennel on top of the lettuce and avocado, then the mango and then sprinkle the red pepper over the mango.
- For the dressing, mix the olive oil, vinegar, honey, juice and zest from the lime and the salt and pepper into a small bowl or container and mix thoroughly.
- Add just enough of the dressing to coat the salad and toss.