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–+ servings

Marinated Feta

Course: Condiment
Cuisine: Greek
Prep Time: 10 minutes
Servings: 1 pound
Print Recipe

Ingredients

  • 1 pound cube of feta cheese
  • 2-3 cups extra virgin olive oil
  • Rind of one lemon
  • 4 bay leaves
  • 8 sprigs of rosemary
  • 2 teaspoons pink green or black whole peppercorns

Instructions

  • Cut the feta into large chunks that will fit into your jars and place into jars.
  • Press herbs and lemon rind around the cheese.
  • Sprinkle some peppercorns around the cheese.
  • Pour enough oil over the cheese to cover it.
  • Close jars, let sit out for a few hours, and then refrigerate.
  • Allow to marinate for 4-7 days while the flavors infuse the cheese.