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Mediterranean Flatbread Sandwich

Course: Vegan
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 sandwiches
Author: Eva Marie
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Ingredients

  • 6 grilled flatbreads
  • 5 ounces baby Arugula
  • 24 Kalamata olives 3-4 per flatbread
  • 1 12 ounce jar roasted red peppers
  • 12 marinated artichoke halves or quarters I used the grilled ones from Whole Foods which were amazing
  • 8 ounces hummus I like Falafel King Sweet Red Pepper Hummus
  • 6 ounces pesto
  • Smokey garbanzo beans from recipe below

Instructions

  • Spoon or brush the flatbread with some pesto.
  • Then spread a spoonful of hummus over the pesto.
  • Place a handful of arugula on the hummus.
  • Top with one or two artichoke hearts, a few strips of red pepper, olives and fried garbanzo beans.
  • Fold in half taco style and eat!