Go Back

Nogoda Sauce

Author: Eva Marie
Print Recipe

Ingredients

  • 1 cup toasted walnuts
  • ½ cup sour cream
  • ½ cup milk
  • 1 - 2 tablespoons jalapenos minced
  • ½ - 1 teaspoon salt
  • Pepper to taste

Instructions

  • Put all of the ingredients into a blender or food processor and blend until smooth. Add half of the jalapenos and pulse a few times. Taste for desired amount of heat and add more chiles accordingly. Chill.