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Nogoda Sauce
Author:
Eva Marie
Print Recipe
Ingredients
1
cup
toasted walnuts
½
cup
sour cream
½
cup
milk
1 - 2
tablespoons
jalapenos
minced
½ - 1
teaspoon
salt
Pepper to taste
Instructions
Put all of the ingredients into a blender or food processor and blend until smooth. Add half of the jalapenos and pulse a few times. Taste for desired amount of heat and add more chiles accordingly. Chill.