Peach, Berry and Radicchio Panzanella Salad
Servings: 4 -6 servings
Print Recipe
Ingredients
- 1/2 head bibb lettuce washed and torn into bite-size pieces
- 1/2 head radicchio washed and torn into bite-size pieces
- 1 large or 2 small ripe peaches sliced in wedges
- 1 batch Olive Oil and Butter Croutons below
- 1/2 cup raspberries
- 1/2 cup blackberries
- 1/4 cup mint
- 2 oz mild chevre cheese or substitute with burrata or mozzarella
- 1/4 cup olive oil or walnut oil
- 1 tablespoon red wine vinegar
- 2 teaspoons honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the oil and honey until smooth.
- Add the vinegar and mix.
- Season with salt and pepper to taste. Set aside
- In a large bowl, add the lettuces, peaches, berries and mint. Gently mix the ingredients together.
- Just before serving, pour dressing over salad, and toss to coat.
- Add the cheese and croutons, and turn a few times to incorporate all of the ingredients.
- Serve on individual plates or in a large salad bowl.