Dissolve the honey in the warm water. Add the oil to the mixture.

In a bowl, combine the flour, yeast, herbs and the salt. Add the water mixture and stir with a wooden spoon until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).

Knead the dough by hand for 3-5 minutes until the dough is smooth and elastic.

Place the dough in an oiled bowl, coat with some olive oil, cover with a clean, damp towel and let it rise for 1 ½ to 2 hours.