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–+ servings
Macho Salad

Quick Cornbread Croutons

Prep Time: 5 minutes
Cook Time: 7 minutes
Servings: 1 Batch
Print Recipe

Ingredients

  • 2 cups day-old cornbread cut into 1-inch cubes
  • 2 tablespoons olive oil or melted butter

Instructions

  • Option 1: Baking
  • Preheat your oven to 375°F (190°C).
  • Gently toss the cornbread cubes with olive oil or melted butter.
  • Arrange the cubes in a single layer on a parchment-lined baking sheet.
  • Bake for 10–12 minutes, flipping halfway through, until golden brown and crispy.
  • Option 2: Sautéing
  • Heat a large skillet over medium heat and add 2 tablespoons of olive oil or butter.
  • Add the cornbread cubes to the skillet, spreading them out evenly.
  • Sauté the cubes for 6–8 minutes, tossing occasionally, until they are golden and crisp on all sides.
  • Remove from the skillet and let cool before adding to your salad or dish.