Red Onion Marmalade
Ingredients
- 2 tablespoons olive oil
- 2 medium sweet red onions approximately 3 cups diced onion, sliced thinly
- 1 oregano sprig optional
- 1/4 cup sugar either white sugar or coconut sugar will work
- 2 tablespoons Sherry red wine or balsamic vinegar
- 1/2 teaspoon salt
Instructions
- In a heavy bottomed pot, over medium heat, warm the olive oil until hot but not smoking.
- Add the onions and cook, stirring occasionally, for about 8-10 minutes.
- Toss in the oregano sprig and reduce heat slightly to medium/low.
- Stir in the sugar, salt and vinegar, and simmer until the sugar melts and the syrup thickens slightly, about 5 minutes.
- Remove the herbs (don’t worry about the bits that may have fallen off the stems while cooking – leave them in).
- Spoon into a glass jar and allow to cool.
- Refrigerate unused jam in closed containers.