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Vegan Broth

Small-Batch Vegan Broth Recipe

Course: Soup
Cuisine: Master Recipe
Keyword: Vegan Vegetable Broth
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4 Cups
Vegan, Gluten-Free, Low-Waste Broth
Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 1 small carrot sliced
  • 1 celery stalk sliced
  • 1 small leek or 1/2 cup chopped green tops optional
  • 1 clove garlic smashed
  • 1 tablespoon miso paste
  • 1 bay leaf
  • 2 sprigs fresh parsley or 1 tsp dried
  • 1 sprig thyme or rosemary or 1/2 tsp dried
  • 1/2 tsp sea salt or to taste

Instructions

  • In a medium pot, warm olive oil over medium heat. Add onion, carrot, celery, leek, and garlic. Sauté for 5–7 minutes until softened and fragrant.
  • Add water, miso paste, and herbs.
  • Bring to a gentle boil, then reduce heat and simmer uncovered for 45 minutes.
  • Pour through a fine mesh strainer. Season with more salt to taste.
  • Let cool before transferring to jars or containers.

Notes

Storage:
Keeps up to 5 days refrigerated
Freeze in cubes or small jars for quick flavor use
Use It For:
  • Sipping warm as a mineral-rich drink
  • Cooking rice, quinoa, or lentils
  • Vegan gravies, soups, or stews
  • Base for creamy sauces or risotto