In a medium saucepan, heat olive oil over medium heat.

Add garbanzo beans.

Stir or shake pan to keep beans turning and cooking on all sides for 5 minutes or so.

When beans are browned and toasty looking, remove from heat.

Place the warm beans in a bowl, sprinkle with salt and paprika and toss to coat.

Set the beans aside until you are ready to assemble your flatbreads.