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Honey Cornbread

Southern Honey Cornbread

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 10 Servings
Calories: 210kcal
Print Recipe
US Customary - Metric

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 ½ teaspoons baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup butter melted
  • 1/4 cup honey

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
  • In a separate bowl, combine the buttermilk, eggs, melted butter, and honey. Mix well.
  • Add the wet ingredients to the dry ingredients, stirring until just combined (don’t overmix).
  • Generously butter an 8x8-inch square baking dish or a 9-inch round pan.
  • Pour the batter evenly into the prepared pan.
  • Place the pan in the oven and bake uncovered for 10 minutes.
  • Reduce the oven temperature to 375°F (190°C). Cover the pan loosely with foil to prevent over-browning, and bake for an additional 10-15 minutes.
  • Insert a toothpick into the center of the cornbread. If it comes out clean, the cornbread is done.

Nutrition

Calories: 210kcal | Carbohydrates: 32g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 414mg | Potassium: 115mg | Fiber: 2g | Sugar: 11g | Vitamin A: 227IU | Vitamin C: 0.04mg | Calcium: 96mg | Iron: 1mg