To make the vinaigrette, place the vinegar, mustard, herbs, and a pinch of salt and pepper into a small bowl and whisk to combine.

Slowly pour the olive oil into the vinegar mixture in a steady stream while whisking to emulsify the dressing. You can add a bit of honey if you'd like some sweetness in the dressing. Set aside while you're making the salad.

To assemble the salad, put the spinach in a large bowl.

Place the quinoa in the center of the bowl on top of the spinach.

Scatter the berries, walnuts, and pumpkin seeds over the spinach and quinoa.

Sprinkle the gorgonzola cheese over the salad.

Dress the salad with the vinaigrette and serve.