Tomato and Wine Focaccia - Sponge
Course: Bakery
Cuisine: Italian
Keyword: Focaccia recipe
Servings: 1 Loaf
Calories: 455kcal
Print Recipe
- 3 teaspoons baker's yeast
- 1 cup all-purpose flour
- 2/3 cup warm water
- Pinch of sugar
In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and allow it to proof for 10 minutes or until it becomes foamy on top.
Add the flour, then mix with a wooden spoon until well combined.
Let the sponge rest for one hour. It should rise and develop bubbles throughout.
Calories: 455kcal | Carbohydrates: 95g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 134mg | Fiber: 3g | Sugar: 0.3g | Calcium: 19mg | Iron: 6mg