White Been Puree
Servings: 4 -6 servings
Print Recipe
Ingredients
- 2 15.5 ounce cans cannellini beans drained and rinsed
- 1/2 onion chopped roughly
- 2 cloves garlic sliced
- 1/2 cup water
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in pan.
- Add onions and sauté until translucent.
- Add garlic and cook of a minute.
- Pour in water and heat through.
- Puree all of the ingredients in a blender or with an immersion blender.
- Return to pan and keep warm.