Toasted Walnut and Basil Pesto

Toasted Walnut and Basil Pesto

This year, I celebrated my birthday in the most unexpected and heartwarming way: in Como, Italy, with my son and my granddaughter—three generations who all share the same birthday. We decided to meet there to be near my daughter-in-law’s family, who live just outside...
Chimichurri Sauce

Chimichurri Sauce

How to Make Chimichurri Sauce Chimichurri Sauce is one of those sauces that instantly brightens whatever it touches. It’s fresh, herby, zesty, and incredibly easy to make,  the kind of sauce you can whisk together in minutes and spoon over just about anything. I love...
Roasted Squash with Tahini Sauce

Roasted Squash with Tahini Sauce

Roasted squash of the winter varieties is one of those simple dishes that feel far more special than the effort it takes to make. A quick toss with olive oil, salt, pepper, and fresh thyme transforms naturally sweet, velvety squash into a deeply flavorful side that...