Apricot and Plum Galette with Cream Cheese and Thyme
Summer Travel, Sweet Fruit & Slower Moments July rolled into August in a flurry of movement, with trips to Milan, New York City, and Fishers Island filling the calendar. But in between the airport runs and suitcase repacking, I made time to savor the season. At...
How to Roast Beets
How to Roast Beets (Whole Roasting Method) Roasted beets are one of those simple kitchen staples that are earthy and firm when raw, and then they transform in the oven into something sweet, tender, and rich with flavor. Once roasted, you can use them in salads, grain...
A New Beginning in Portugal
Reflections on moving to Portugal, embracing life’s unpredictability, and finding beauty in a slower pace.
Greek Heirloom Tomato Salad
Greek Heirloom Tomato Salad Almost Needs No Recipe A Greek Heirloom Tomato Salad almost needs no recipe. Grab a few tomatoes, a red onion, a cucumber, some fresh oregano, a drizzle of extra virgin olive oil, and a high-quality slab of feta—and you’re good to go. It’s...