by Eva Marie | Mar 18, 2020 |
This is a nutrient dense salad made with spicy arugula, sweet potato, quinoa (a complete vegan protein), and dried cranberries. I like to serve it on individual plates but you can also toss all of the ingredients into a large bowl and serve it family style.
by Eva Marie | Mar 16, 2020 |
If you’re looking for a quick, healthy, and incredibly versatile dish, this Peanut Noodles Primavera is the answer. I like to think of it as a delicious “veggie dump” dish—you can add almost any vegetable you have on hand, and it will work wonderfully....
by Eva Marie | Mar 15, 2020 |
Baking has been a source of calming meditation for me lately. The process of kneading, waiting, baking is a quiet exercise to pass the time and to create something to nourish. These Cheesy Jalapeño bread rolls are soft delicious and slightly spicy treats.
by Eva Marie | Jan 27, 2020 |
Ric and I were lucky enough to sneak in a quick trip to Athens just before the Covid-19 virus really hit. We started to hear about it while we were on the trip, and I must admit, we were a little nervous about getting sick on the trip home since there were so many...
by Eva Marie | Nov 27, 2019 |
Since I am a vegetarian, I’m always charged with making the meat-free dishes for Thanksgiving. I love stuffing and gravy, so I make vegetarian versions of both. Here is a simple recipe for a really delicious vegetarian stuffing that I used to make when I was a...
