Preserved Lemons

Preserved Lemons

Preserved Lemons are a wonderful addition to many recipes. A staple in Moroccan and Middle Eastern cuisine, they have become a more popular ingredient, adding a lovely and unique citrus flavor to chicken, fish, vegetables, rice and, my favorite, couscous dishes....
5 Reasons to Visit Medellin, Colombia

5 Reasons to Visit Medellin, Colombia

The plane lined up for its approach for landing, flying down through the clouds and into a heavenly mountain oasis. We made it through customs quickly, into a hired car, and soon we were winding our way through the high altitude tropical lushness of the countryside...
Lemon Rosemary Bread

Lemon Rosemary Bread

She is an old girl now at nearly seventeen years. In dog years, that is a significant age. Her life has been filled with adventure, friends and travel of which many humans would be envious. When we decided to take our most recent trip to California, we were hesitant...
Apple-Fennel Tart

Apple-Fennel Tart

I wish I could tell you this Apple-Fennel Tart was my original idea, but it was inspired by something I tasted at a friend’s house some time ago. The unique combination of flavors was different and delicious, so I tucked the idea away for future use. The memory...
Spiced Olive Oil and Butternut Squash Cake

Spiced Olive Oil and Butternut Squash Cake

Why I Love This Cake (Even Though I Don’t Usually Like Cake) I’m not a big cake eater. Most cakes I’ve been served—at restaurants, events, or potlucks—are too dry, too crumbly, or hidden beneath overly sweet frosting that overpowers everything else. This cake is...