Orange Polenta Cake

Orange Polenta Cake

I woke up in the middle of the night to the sound of electronics switching back on and booting up. Lights that had been left on when the power went out were suddenly shining bright into my sleepy eyes. The storm of heavy wet snow had knocked out our electricity for...
Provincial Tomato and Canellini Bean Bisque

Provincial Tomato and Canellini Bean Bisque

Rustic and provincial dishes are very appealing to me. I enjoy the rough edges and textures. This tomato soup has all the right elements; smooth, with bits of chunky vegetables and cheese covered croutons to soak up some of the delicious bisque. I can imagine being...
Blueberry, Vanilla and Mango Chia Protein Parfait

Blueberry, Vanilla and Mango Chia Protein Parfait

Someone recently asked me what I do with all of the food I make – surely, I’m not eating pounds of pancakes and cinnamon buns, am I? Some of the goodies go to bake sales benefiting various nonprofits, I often bake items ahead of time and freeze them when...
Wellness Tea

Wellness Tea

So it’s true, yesterday I was in my pjs so late in the day that after I finally showered, I wasn’t sure if I should just get back into my jammies or get dressed (I decided to get dressed). This morning I woke up to the beautiful sight of big fluffy...
Chantilly Swiss Roll With Berries

Chantilly Swiss Roll With Berries

Chantilly Swiss Roll with Berries There’s something timeless and quietly elegant about a Swiss roll. Light sponge cake wrapped around clouds of cream and berries feels equally at home at a summer dinner party, Easter brunch, baby shower, or Christmas table. This...