Corn Chowder

Corn Chowder

A Memory in Every Bowl The first time I tasted corn chowder was during a crisp October in Mystic, Connecticut. I was pregnant at the time, working next door to a little health food store on the town’s main street. At lunch, I’d grab a cup of their chowder, served in a...
Organic Apple & Cranberry Galette

Organic Apple & Cranberry Galette

We had sort of a sprawling holiday season with our children visiting here and there, skiing in Aspen and Vail, and lots of entertaining in our home. It was such a fun and hectic frenzy filled with lots of love and laughter – just what life should be. We took my...
Norwegian Gløgg

Norwegian Gløgg

Every holiday season, my mother would make a Scandinavian drink called Gløgg. A traditional Christmas spiced drink in Norway, it is loaded with brandy, port and red wine. Now that my mother is gone, it is holiday tradition that my brother and I carry on and share with...
Cranberry Breakfast Buns with Orange and Honey Syrup

Cranberry Breakfast Buns with Orange and Honey Syrup

A Cozy Winter Morning We woke up to a very chilly mountain morning, complete with a fresh dusting of snow and a pair of deer peacefully grazing in our front yard—a quintessential winter postcard scene. With a nasty cold keeping me homebound, it was the perfect day to...
Monte Vista Tortilla Soup

Monte Vista Tortilla Soup

Monte Vista is the area in San Antonio where my grandmother and grandfather bought a little Spanish-style home that was built in 1926. My father was raised there, and my family would visit there in the summers. My grandmother was Mexican, from Puebla. Her home always...