Elegant Fig and Almond Tarts

Elegant Fig and Almond Tarts

The Beauty of Figs Not everyone is a fan of the fig, but I absolutely adore them — and I think many people simply don’t know what to do with them. Fresh figs are delicious eaten as they are, sliced on toast with ricotta or blue cheese, or tucked into a charcuterie...
Spicy Noodle Salad

Spicy Noodle Salad

Fishers Island holds a special place in my heart as it was the place where my family would gather during the summer months, where I raised my son for the first years of his life and where I realized my true passion and talent for cooking. My husband at the time Tom,...
Homemade Vanilla Honey Yogurt

Homemade Vanilla Honey Yogurt

Yogurt..I wondered if I could make it without all of the gadgets, making it the old fashion way. Let’s face it, back in 1500 BC they weren’t making yogurt with electric yogurt makers. I remembered my mother making it back in the seventies and I recalled...
The Sound of the Sea and Birthday Wishes

The Sound of the Sea and Birthday Wishes

It was in a room at the Montage Hotel in Laguna Beach, California, a room overlooking the Pacific where we all gathered for one last impromptu visit in August of 2004. The room was filled with quiet giggles, roaring laughter and meaningful conversations. In the center...
Rocky Mountain Vegan Chili

Rocky Mountain Vegan Chili

A Bowl of Rocky Mountain Vegan Chili – Good by Mountain or Sea While cold mountain evenings and après ski first inspired this Rocky Mountain Vegan Chili, it’s just as tasty by the sea and everywhere in between. This recipe was born during my years living in...