Quick Pickled Red Onions

Quick Pickled Red Onions

Pickled red onions can add a bit of tang and some pretty pink to so many dishes. Add some slices of jalapeños and you will give this wonderful condiment a bite of heat. A staple in most Mexican kitchens, pickled red onions can be a delicious addition to tacos, quesadillas and enchiladas, but they are also wonderful on scrambled eggs, avocado toast, fish dishes and salads. Not as sweet and my Red Onion Marmalade, but they are interchangeable and I always have a jar of at least one of these on hand at all times.

Chai Pancakes

Chai Pancakes

There’s nothing like starting the day with a plate of warm, spiced Chai Pancakes. These pancakes are not only delicious but also bring a comforting aroma that fills the kitchen. They are perfect for a cozy breakfast, especially with the sweet sounds of a guitar playing in the background.

Lemon and Caper Cauliflower Steaks

Lemon and Caper Cauliflower Steaks

Cauliflower is a little like tofu, it’s a convincing imitator that can be prepared in ways that are usually saved for proteins, like fish or meat. Since the flavor is mild and it has so much texture, you can easily swap it out for animal proteins and have a...
Apple Crisp Recipe

Apple Crisp Recipe

Finding Comfort in the Kitchen with a Cinnamon Apple Crisp Recipe Sitting on our deck, I watch a gaggle of wild turkeys scratching at the dirt and pecking dried grass fronds. A few have flown into the yard, trapped by the fence, flapping and panicking until Ric opens...