Vegan Mushroom Bourguignon
Memories from My Kitchen I used to toil away late into the evening in the back of my little store, cooking in a small kitchen with nothing more than an apartment-sized electric oven and a few well-loved tools. After a long day with customers, I’d sweep the floors,...
Marinated Feta and Tzatziki: A Taste of Greece
We were lucky to squeeze in a quick trip to Greece just before the lockdowns began. During our visit, we explored all the wonderful nooks and crannies of Athens and indulged in incredible Mediterranean food, including authentic marinated feta and creamy tzatziki. Bring a little of Greece home with these Marinated Feta and Tzatziki recipes.
Roasted Tomato and Fresh Arugula Spaghetti
An Early Snow and a Garden to Tend Word has it we’re getting a snowstorm on Tuesday, with a high temperature of just 35 degrees. While Colorado often gets a rogue snowstorm in the fall, this one feels particularly early. Some lovely friends of mine left town to...
Crisp Asian Salad with Tofu and a Peanut Dressing
This crunchy and cool salad that is made up of two kinds of cabbage, celery, carrots, and topped off with precooked tofu or chicken is a wonderful main course dish. It’s easy to make ahead of time and the peanut dressing is so divine.
