Vegan Mushroom Bourguignon

Vegan Mushroom Bourguignon

Memories from My Kitchen I used to toil away late into the evening in the back of my little store, cooking in a small kitchen with nothing more than an apartment-sized electric oven and a few well-loved tools. After a long day with customers, I’d sweep the floors,...
Marinated Feta and Tzatziki: A Taste of Greece

Marinated Feta and Tzatziki: A Taste of Greece

We were lucky to squeeze in a quick trip to Greece just before the lockdowns began. During our visit, we explored all the wonderful nooks and crannies of Athens and indulged in incredible Mediterranean food, including authentic marinated feta and creamy tzatziki. Bring a little of Greece home with these Marinated Feta and Tzatziki recipes.

Roasted Tomato and Fresh Arugula Spaghetti

Roasted Tomato and Fresh Arugula Spaghetti

An Early Snow and a Garden to Tend Word has it we’re getting a snowstorm on Tuesday, with a high temperature of just 35 degrees. While Colorado often gets a rogue snowstorm in the fall, this one feels particularly early. Some lovely friends of mine left town to...
Peach, Berry and Radicchio Panzanella Salad

Peach, Berry and Radicchio Panzanella Salad

I’m definitely guilty of making pretty much the same salad day after day. What science tells us though is that we need to cycle in different types of ingredients to introduce important micro-nutrients and enzymes into our bodies that are so good for us.  ...