Provencal Asparagus Tart
There is something about French Provencal food that really speaks to me. Haute Provence cuisine is a much lighter and simpler style of cooking verses Haute Cuisine, which is what a lot of people associate with French cooking. Provence-Alpes-Côte d’Azur region of...
Apple and Cherry Pie Recipe
There is something comforting about the smell of an apple pie baking. The butter, cinnamon, apples, and sugar create a delicious blend of aromas that can make any space feel like home. Adding sweet cherries to make an Apple-Cherry Pie happened by chance, but it is now a delicious family favorite.
White Bean Puree with Kale and Balsamic Onions
As a vegetarian, if I showed up at someone’s house and they served this to me for dinner, I be thrilled. So often vegan and vegetarian meals are dishes intended to have meat, without the meat. This White Bean Puree with Kale and Balsamic Onions has a variety of...
Creamy Zucchini and Potato Soup (Vegan, Easy, Ready in 30 Minutes)
A steaming bowl of zucchini and potato soup, served with a slice of toasted bread and a crisp green salad, might just be the ultimate comfort meal. It’s warm, nourishing, and so easy to throw together on a weeknight, or for a cozy weekend lunch when you want something...