Lemon Asparagus Risotto

Lemon Asparagus Risotto

Slow Food at its Best There’s something meditative about making risotto. Unlike other dinners that invite multitasking, risotto asks you to slow down and stay present. Stirring, watching, adjusting, it’s a quiet ritual that turns simple ingredients into something rich...
Browned Butter Cherry Bars

Browned Butter Cherry Bars

Rich, simple, and irresistibly buttery with a burst of cherries in every bite There’s something incredibly satisfying about a recipe that’s easy to throw together, yet feels like a special treat. These Browned Butter Cherry Bars are exactly that. They strike the...
Maple-Apple Chai Overnight Oats

Maple-Apple Chai Overnight Oats

Every morning I take a quick scan of the fridge and pantry to see what we have and which foods look like they need to be used up soon. Veggies can be cooked and frozen or used to make soup or a rice dish to extend their usability life-span. Fruit can also be cooked...
Vegetarian Mushroom Stroganoff

Vegetarian Mushroom Stroganoff

A wonderful warm and delicious vegetarian mushroom stroganoff recipe with a splash of white wine. I’ve made this with olive oil instead of butter, and a smaller amount of sour cream than most stroganoff recipes.     Vegetarian Mushroom Stroganoff This...