by Eva Marie | Dec 24, 2015 |
It’s hard to believe another year has gone by. It was a good one, for sure. Ric and I are feeling so blessed for our wonderful children, family, and friends, and the joyous experiences and adventures that 2015 brought us. This year has also brought me many new...
by Eva Marie | Dec 10, 2015 |
This is a lovely and rich flourless chocolate cake that is a moist and dense dessert that can be dressed a number of ways depending on the occasion and personal preferences. It can be flavored with cinnamon, as I did here, or coffee to give it a mocha flavor, topped...
by Eva Marie | Nov 19, 2015 |
We could hear the wind before it arrived and see the fog, in the form of a low, snow filled cloud, moving across the foothills, making its way to our house in a matter of minutes. This is the fun part of living up in the mountains.Once the temperatures drop and there...
by Eva Marie | Oct 26, 2015 |
Evidence of cheese making dates back to 6,000 BCE, so the recent study likening a cheese addiction to that of heroin really didn’t worry me too much. I don’t smoke, rarely drink, eat a vegetarian diet and live a healthy lifestyle overall, so if cheese is my drug of...
by Eva Marie | Sep 20, 2015 |
When I first opened my shop on Fishers Island, I spent many hours in the kitchen trying to come up with really unique recipes, but what I found people were most drawn to were the simple standards; lasagna, great grinders (a sub like sandwich), lobster rolls, the...
by Eva Marie | Sep 2, 2015 |
I often joke with friends about what a pain it can be to entertain in Boulder. It seems everybody has some dietary need or preference. While I realize that allergies and food sensitivities are a very real thing that can be life threatening, in Boulder, it is a bit...
