Toasted Walnut and Basil Pesto

Toasted Walnut and Basil Pesto

This year, I celebrated my birthday in the most unexpected and heartwarming way: in Como, Italy, with my son and my granddaughter—three generations who all share the same birthday. We decided to meet there to be near my daughter-in-law’s family, who live just outside...
Chimichurri Sauce

Chimichurri Sauce

How to Make Chimichurri Sauce Chimichurri Sauce is one of those sauces that instantly brightens whatever it touches. It’s fresh, herby, zesty, and incredibly easy to make,  the kind of sauce you can whisk together in minutes and spoon over just about anything. I love...
Flaky All-Butter Pie Crust

Flaky All-Butter Pie Crust

How to Make a Flaky All-Butter Pie Crust A foolproof, buttery pie crust that’s tender, crisp, and perfectly flaky every time. There’s something magical about a homemade pie crust. Maybe it’s the way the butter melts into delicate layers. Or the way your kitchen smells...
How To Roast Butternut Squash

How To Roast Butternut Squash

A simple guide for how to roast butternut squash for a creamy, caramelized flavor every time Roasting a whole butternut squash is one of the easiest ways to bring out its natural sweetness and velvety texture. Whether you’re using it in soups, baked goods, grain...
How to Roast Beets

How to Roast Beets

How to Roast Beets (Whole Roasting Method) Roasted beets are one of those simple kitchen staples that are earthy and firm when raw, and then they transform in the oven into something sweet, tender, and rich with flavor. Once roasted, you can use them in salads, grain...