STARTERS AND SMALL BITES Apple-Fennel Tart Cranberry – Apple Baked Brie Creamy Zucchini and Potato Soup Olive Oil and Salt Roasted Sweet Potatoes & Beets Roasted Tomato and Sweet Pepper Strudel {vegetarian} Small Batch Garlic and Dill Refrigerator Pickle Recipe Tomato Shallot Confit with Whipped Ricotta