Apple-Fennel Tart
Asparagus Mushroom Quiche
Butternut Squash Mezzaluna with Sage Olive Oil and Toasted Garlic
Chili Cheese Omelet
Dreamy Eggplant Parmesan
Eggplant Romesco
Four Cheese Tortelloni with English Peas, Roasted Beets & Baby Broccoli
Lemon Asparagus Risotto
Macho Salad With Cornbread Croutons
Mediterranean Flatbread
Monte Vista Tortilla Soup
My Big Greek Pizza
Olive Oil and Salt Roasted Sweet Potatoes & Beets
Peanut Noodles Primavera
Provencal Asparagus Tart
Roasted Butternut Squash, Red Onion & Sage Lasagna
Roasted Tomato and Fresh Arugula Spaghetti
Roasted Tomato and Sweet Pepper Strudel {vegetarian}
Rocky Mountain Vegetarian Chili
Rustic Vegetable Pie
Sautéed Shiitake Mushrooms with Polenta
Spicy Noodle Salad
Spicy Red Curry: A Quick and Nutritious Meal for Busy Days
Spinach and Ricotta Stuffed Shells
Spinach Risotto with Mushrooms Recipe – A Cozy Fall Comfort Food
Stuffed Poblano Peppers
Tamales with Roasted Vegetables
Thai Green Curry
Vegan Mushroom Bourguignon
Vegan Spaghetti Squash With Spinach Basil Sauce
Vegetarian Mushroom Stroganoff
Veggie Cuban Sandwich
