Plant-Based Recipes & Wellness

EAT

Nourishing recipes for everyday meals and special occasions

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WELCOME TO A NOURISHED LIFE

I’m Eva, a cook, writer, and lifelong seeker of the good life, living along Portugal’s windswept coast. Here, I share mostly plant-based, often gluten-free recipes that nourish both body and spirit, along with reflections on healing, aging, and intentional living.

To me, a nourished life means living with presence and grace. It’s a quiet walk by the sea, a meaningful conversation, and the joy of both the salad and the slice of cake.

I’m so glad you’re here.

Seasonal Spring Recipes

Spring cooking is all about freshness – crisp vegetables, fragrant herbs, and dishes that feel light yet satisfying. This collection brings together simple, seasonal recipes perfect for easy lunches, outdoor gatherings, and everyday nourishment

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A Nourished Life

Healing Through Food

What we eat doesn’t just feed us, it informs our health, our energy, and even our mood. Rooted in both tradition and science, I believe food can be one of our most powerful tools for healing. While some dishes are pure joy and celebration, many are created with wellness and nourishment in mind, supporting a life of balance, vitality, and intention.

WELLNESS

Tools, rituals, and reflections for a nourished mind and body

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FRESH FROM THE BLOG

Cranberry – Apple Baked Brie

Cranberry – Apple Baked Brie

Whether you are entertaining at home or bringing a dish to share at a get-together, this Cranberry-Apple Baked Brie is a beautiful, delicious, and impressive appetizer on any table. Using a store-bought puff pastry makes this a fairly simple dish to assemble. Often...

Goat Cheese and Honey Salad

Goat Cheese and Honey Salad

On a recent trip to the wonderful seaside town of Nazaré, Portugal, we enjoyed a fabulous dinner at a restaurant called Tosca Gastrobar. It had a cozy vibe and absolutely scrumptious food. I was served one of the most delicious and pretty salads there which became the...