Plant-Based Recipes & Wellness

EAT

Nourishing recipes for everyday meals and special occasions

Anna’s Apple Pie

Anna’s Apple Pie

Discover the story and tradition behind the delicious Anna’s Apple Pie. Learn how to make the tasty butter pie crust and sweet and tart apple pie that has become a family favorite.

Chipotle Coleslaw

Chipotle Coleslaw

I’ve been away for so long that I almost forgot it was Labor Day weekend back in the States. Even though the long weekend is almost over, I thought I’d share this Chipotle Coleslaw recipe—perfect for a holiday cookout or barbecue. Our European Road Trip Adventure This...

Fig Focaccia

Fig Focaccia

Recently, I decided to incorporate figs into my wine focaccia bread recipe, and it turned out to be a delicious success. In this recipe, figs are placed on top of the focaccia and lightly sprinkled with a pinch of sugar before baking. The result is a savory bread with sweet, slightly caramelized figs—a luscious mix of flavors that delights the palate.

WELCOME TO A NOURISHED LIFE

I’m Eva, a cook, writer, and lifelong seeker of the good life, living along Portugal’s windswept coast. Here, I share mostly plant-based, often gluten-free recipes that nourish both body and spirit, along with reflections on healing, aging, and intentional living.

To me, a nourished life means living with presence and grace. It’s a quiet walk by the sea, a meaningful conversation, and the joy of both the salad and the slice of cake.

I’m so glad you’re here.

SEASONAL RECIPES

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A Nourished Life

Healing Through Food

What we eat doesn’t just feed us, it informs our health, our energy, and even our mood. Rooted in both tradition and science, I believe food can be one of our most powerful tools for healing. While some dishes are pure joy and celebration, many are created with wellness and nourishment in mind, supporting a life of balance, vitality, and intention.

WELLNESS

Tools, rituals, and reflections for a nourished mind and body

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FRESH FROM THE BLOG

A New Beginning in Portugal

A New Beginning in Portugal

Reflections on moving to Portugal, embracing life’s unpredictability, and finding beauty in a slower pace.

Greek Heirloom Tomato Salad

Greek Heirloom Tomato Salad

Greek Heirloom Tomato Salad Almost Needs No Recipe A Greek Heirloom Tomato Salad almost needs no recipe. Grab a few tomatoes, a red onion, a cucumber, some fresh oregano, a drizzle of extra virgin olive oil, and a high-quality slab of feta—and you’re good to go. It’s...

Lemon Amaretti Squares

Lemon Amaretti Squares

These Lemon Amaretti Squares are a bright twist on the classic lemon bar—featuring a cookie crust made with almond-scented amaretti. Easy, elegant, and irresistible.