SIDES
Small Dishes, Big Flavor
Thoughtfully crafted to complement any main, these side dishes bring balance, beauty, and just the right touch of flavor to your table.
Vegetarian French Butter Bean Cassoulet
Roasted Eggplant, Burrata & Spicy Tomato-Date Jam
Polenta Cakes with Roasted Tomatoes and Artichokes with Ancho–Honey Glaze
Purple Sweet Potatoes with Charred Peppers and Lemon-White Bean Purée
Cheddar & Cranberry Quesadillas with Chimichurri Sauce
Roasted Squash with Tahini Sauce
Moroccan Cauliflower
Jalapeno Cheddar Cornbread
Zucchini and Edamame Salad
Jammy Soft-Boiled Eggs
Marinated Feta and Tzatziki: A Taste of Greece
Lemon Asparagus Risotto
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