Fresh Strawberry Cobbler with Lemon Biscuits
This fresh strawberry cobbler with a soft lemon biscuit topping is a simple, nostalgic summer dessert inspired by childhood days spent picking strawberries. The filling bakes into something thick and jammy, while the biscuits rise golden and tender with a hint of lemon. It’s the kind of ...
Orange Blackberry Scones with Rosemary
Signature Recipe by Eva MarieFlaky orange blackberry scones with rosemary are bright, rustic, and gently fragrant, with tender layers and pockets of jammy fruit. These bakery-style scones combine fresh citrus zest, juicy blackberries, and a hint of rosemary for a balance of sweetness and ...
Thumbprint Cookie Recipe
A Timeless Cookie
What got me thinking about these thumbprint cookies was a story about my two grandnieces, who recently started taking cooking classes in Denver. They were given little chef’s coats and clogs to wear while learning their way around the kitchen, a detail I found utterly ...
Flaky All-Butter Pie Crust
How to Make a Flaky All-Butter Pie Crust
A foolproof, buttery pie crust that’s tender, crisp, and perfectly flaky every time.
There’s something magical about a homemade pie crust. Maybe it’s the way the butter melts into delicate layers. Or the way your kitchen smells as it bakes to a golden ...
Rustic Apple Galette
This rustic apple galette has quickly become one of my favorite fall and winter bakes. Unlike a traditional pie, which demands precision and patience, a galette is forgiving—a free-form tart meant to look delightfully imperfect. Fold, pleat, and let it be. In return, it rewards you with crisp ...
Apricot and Plum Galette with Cream Cheese and Thyme
Summer Travel, Sweet Fruit & Slower Moments
July rolled into August in a flurry of movement, with trips to Milan, New York City, and Fishers Island filling the calendar. But in between the airport runs and suitcase repacking, I made time to savor the season. At the farmers’ market, I found ...
Lemon Amaretti Squares
These Lemon Amaretti Squares are a bright twist on the classic lemon bar—featuring a cookie crust made with almond-scented amaretti. Easy, elegant, and irresistible.
Anna’s Apple Pie
Discover the story and tradition behind the delicious Anna's Apple Pie. Learn how to make the tasty butter pie crust and sweet and tart apple pie that has become a family favorite.
Fig Focaccia
Recently, I decided to incorporate figs into my wine focaccia bread recipe, and it turned out to be a delicious success. In this recipe, figs are placed on top of the focaccia and lightly sprinkled with a pinch of sugar before baking. The result is a savory bread with sweet, slightly caramelized figs—a luscious mix of flavors that delights the palate.
Lemon Ginger Scone Recipe
Discover the perfect Lemon Ginger Scone recipe inspired by my London days. Enjoy the burst of lemon and ginger flavors wrapped in a buttery, cloud-like scone.
Apple Crisp Recipe
Finding Comfort in the Kitchen with a Cinnamon Apple Crisp Recipe
Sitting on our deck, I watch a gaggle of wild turkeys scratching at the dirt and pecking dried grass fronds. A few have flown into the yard, trapped by the fence, flapping and panicking until Ric opens the gate. Instead of ...
Provencal Asparagus Tart
There is something about French Provencal food that really speaks to me. Haute Provence cuisine is a much lighter and simpler style of cooking verses Haute Cuisine, which is what a lot of people associate with French cooking. Provence-Alpes-Côte d'Azur region of France is teeming with lavender ...
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